Gluten Free GourmetErik's Delicafe
www.eriksdelicafe.com
Last weekend I was in Watsonville, CA visiting family. We were out and about so when it was time for lunch I knew they would want sandwiches. For those of us who are gluten free, going to a sandwich shop is one of the most challenging places to eat. I had heard that Erik's was offering gluten free bread, so I suggested we go there.
I was a little bit nervous about making that suggestion because I didn't know if the particular location we were going to had the bread. If they didn't, I knew there would be the usual fuss about what I would be able to eat from my family.
When we arrived at the cafe, I was relieved to see a chalk board sign outside advertising the gluten free bread. Words cannot express how nice it was to walk into a cafe and order a sandwich like the rest of the family! I have not had a sandwich in a restaurant in over ten years.
Erik's uses Rudi's multigrain gluten free bread. I recommend having it toasted so it stays together while you eat the sandwich. I had the Abbott's Habit which used to be and still is one of my favorite sandwiches. I have since been back to have the Erik's Rueben. Both sandwiches are delicious! A huge thanks to Erik's Delicafe for supporting the gluten free community and spending the time and money to train their staff at 27 locations in the bay area.
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