Slow Cooker Lemon Garlic Chicken

1 lb Boneless, Skinless Chicken Breasts
(I used four organic chicken breasts from Costco)
Kosher Salt
Black Pepper
8 Cloves Garlic, Smashed
(I used roasted garlic from the jar to taste)
1 Cup Wild Rice Blend
(I used Organic Harvest Medley from Costco)
1/4 Cup Freshed Squeezed Lemon Juice
2 1/4 Cups Water
(I used about half Pacific Organic Chicken Broth and half water)
Optional Garnish: Fresh Parsley Sprigs

Season the chicken breasts generously with salt and pepper. 
Place the chicken breasts in the bottom of the slow cooker.
Add the garlic and rice.  Add the lemon juice to the water (and chicken broth) and stir. 
Pour this mixture over the rice and chicken.
Stir once to coat.  Place the lid on the slow cooker and set on low for 8 hours. 
To plate, place a serving of rice on each plate and top with one chicken breast. 
Option to garnish with fresh parsley sprigs.
 

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